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Costa Rica
Balanced body, notes of chocolate and caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

King Rail Peru
Dark Chocolate, Almond, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Organic
Notes of caramel and chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Mimico Joe
Complex, approachable, sweet

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bees Knees
Chocolate and pineapple

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hummingbird Buzz
Amaretto, Mild Fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie