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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

War Eagle
Almond, Toffee, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

The Daily
Honeyed, toffee, balanced

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Commit
Chocolatey with caramel and nuts

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mimico Joe
Complex, approachable, sweet

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon