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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Colombia Organic
Balanced body with big flavor
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nature Canada's Bird Friendly City
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Bird Friendly Certified
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduran Breakfast Blend
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA FLAP Canada
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Cafe Le Nichoir
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala
Chocolate, Sweet, Nutty
Ethiopia Bird Friendly Certified
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Organic
Smooth and mellow with balanced body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.