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Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Flavored with organic spice oils

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Ripe berries, Chocolate

Vibrant cherries, molasses

Amaretto, Mild Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

Milk chocolate, banana, guava, wine

Fruity with strong floral notes.

Chocolate, orange, cherry

Turbinado Sugar, Cocoa, Orange Zest

Rich notes of macadamia and red currant.

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.