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Medium Roast
Traditional roast with full body, balanced acidity and complexity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Cafe Le Nichoir
French Roast
Full-bodied, oaky, and toasty flavors
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Crash Landing 1947
AVIA SOS Miss Doolittle
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Bird Protection Quebec
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Bird Friendly Certified
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA Nature Newfoundland and Labrador
King Rail Peru
Dark Chocolate, Almond, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Bird Friendly Certified
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala
Dark Chocolate, Pecan, Grapefruit
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Byron's Blend
Cashew, Milk Chocolate, Berries
61 Main Blend
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate