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Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic French Roast
Molasses, Chocolate, Graham Cracker
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Bird Friendly Certified
Peru Bird Friendly Coffee Medium Roast
SongBird Guatemalan
Vibrant cherries, molasses
AVIA SOS Miss Doolittle
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA QuebecOiseaux
Guatemala Jacaltenango
Chocolate and mandarin orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Guatemala Jacaltenango
Chocolate and mandarin orange
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Commit
Chocolatey with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Ethiopian Bird Friendly Coffee Dark Roast
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.