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Costa Rica
Balanced body, notes of chocolate and caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala
Chocolate, Sweet, Nutty
Peru Organic
Smooth and mellow with balanced body
Prospect Hill
Almond, Toffee, Cocoa
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bees Knees
Chocolate and pineapple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Balance Third Caff
Commit
Chocolatey with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pumpkin Spice
Flavored with organic spice oils
AVIA SOS Miss Doolittle
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Bird Friendly Coffee Dark Roast
French Roast
Full-bodied, oaky, and toasty flavors
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Caramel Organic
Flavored with caramel oils
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
King Rail Peru
Dark Chocolate, Almond, Caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Byron's Blend
Cashew, Milk Chocolate, Berries
Cloud Forest
Ripe berries, Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg