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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

The Daily
Honeyed, toffee, balanced

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Commit
Chocolatey with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hummingbird Buzz
Amaretto, Mild Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Rio Coco
Caramel, apple, pastry crust

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Asobagri K-Cups
Bakers Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel