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Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Rich notes of macadamia and red currant.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Caramel, Dark Chocolate, Dried Fruit

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Cocoa, Roasted Nuts, Dark Fruit

Red Apple, Brown Sugar, Almond

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and Fruity

Caramel, applie, and pastry crust

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Brown sugar, grapefruit, and baker's chocolate

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar