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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Rio Coco
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
War Eagle
Almond, Toffee, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Rio Coco
Caramel, apple, pastry crust
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
The Daily
Honeyed, toffee, balanced
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Asobagri
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Hummingbird Buzz
Amaretto, Mild Fruit