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Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Honey, Brown Sugar, Tangerine

Toasted Almonds, Brown Sugar, Lime

Chocolate, Roasted almonds, Heavy body

Sweet milk chocolate, hazelnut

Flavored with cinnamon and vanilla oils

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Notes of citrus, roasted cacao and almond

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Caramel

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Sweet, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with strong floral notes.

Flavored with organic spice oils

Cocoa and walnut

Clean flavors of almond and citrus

Cashew, Milk Chocolate, Berries

Pecan, Malt, and Fresh Fruit

Caramel, apple, pastry crust

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Traditional roast with full body, balanced acidity and complexity

Raisin, brown sugar, dried fruit, black tea

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus