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St. Lawrence
Tangerine, honey, brown sugar

Espresso Roast
Smooth delicate roast with bold flavor

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Colombia Seineken
Clean and bright and slightly sweet

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

SongBird Nicaraguan
Nutty, chocolate, mango

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Byron's Blend
Cashew, Milk Chocolate, Berries

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Chayote
Caramel, chocolate, tart fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Cloud Forest
Ripe berries, Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guaya'b
Blood Orange, Honey, Bright

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bald Eagle Roast
Caramel, applie, and pastry crust

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy