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Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blood Orange, Honey, Bright

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Baker's chocolate, molasses, and citrus

Toasty, spicy, dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

Notes of citrus, roasted cacao and almond

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Vanilla, Berry, Roasted Almond

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Praline Sweetness

Almond, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit