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Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of vanilla and cherry

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Brown Sugar, Orange

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Chocolate, brown sugar, pear

Flavored with chocolate & hazelnut oils

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Traditional roast with full body, balanced acidity and complexity

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Vanilla, cinnamon, floral

Honey, lime, orange.

Flavored with cinnamon and vanilla oils

Vanilla, Orange, Milk Chocolate

Flavored with caramel oils

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, milk chocolate, orange, red apple.

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Cashew, Milk Chocolate, Berries

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mellow cocoa and peanut flavors with mild tart acidity

Flavored with organic spice oils

Vanilla, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.