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Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Luscious, Ripe Cherry, Molasses

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with organic spice oils

Red Fruits, Juicy, Balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Flavored with chocolate & hazelnut oils

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Honey, Brown Sugar, Tangerine

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean flavors of almond and citrus

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Fruity with strong floral notes.

Almond, Toffee, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate