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Roasted Almonds, Caramel, Dark Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Smoke, Caramel, Burnt Sugar

A full bodied medium roast coffee perfect for starting your day

Toasted Almonds, Brown Sugar, Lime

Cashew, Milk Chocolate, Berries

Dark and Fruity

Smooth, Sweet, Dynamic

Brown Sugar, Chocolate, Dried Fruit

Tangerine, honey, brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavored with chocolate and almond oils

Chocolatey with caramel and nuts

Balanced body, notes of chocolate and caramel

Nutty, chocolate, mango

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Ripe berries, Chocolate

Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Bitter Walnut

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Rich, smoky, intense

Baker's Chocolate, Molasses, Citrus

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Rich Cocoa and mild bitterness

Notes of citrus, sugar cane, and black cherry