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Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Toasted Almonds, Brown Sugar, Lime

Cherry, brown sugar, molasses

Caramel, Dark Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Dark Chocolate, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hints of vanilla and cherry

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Chocolatey with caramel and nuts

Cashew, Milk Chocolate, Berries

Turbinado Sugar, Cocoa, Orange Zest

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, fruit, and nut

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel