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Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Dark Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of vanilla and cherry

Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Molasses, Chocolate, Graham Cracker

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Amaretto, Mild Fruit

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.