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Chocolate and mandarin orange

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Notes of citrus, roasted cacao and almond

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Pecan, Grapefruit

Honey, Lime, Orange

Chocolate and pineapple

Chocolate, Roasted almonds, Heavy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Sweet and well balanced.

Cocoa-dusted almonds, Dried fruit, like figs

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Complex flavors with chocolate, almond and slightly fruity notes.

Toasted Almonds, Brown Sugar, Lime

Fruit with notes of cocoa

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot, Toasted Almond, Milk Chocolate

Blood Orange, Honey, Bright

Caramel, Milk Chocolate, Praline Sweetness

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Milk chocolate, banana, guava, wine

Cane Sugar, Orange, Red Apple