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Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Tangerine, honey, brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with coconut and hazelnut oils

Cashew, Milk Chocolate, Berries

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Red Apple, Baking Spice, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Milk chocolate, Caramel, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body, notes of chocolate and caramel

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Mild orange and dark chocolate

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Ripe berries, Chocolate

Pecan, Malt, and Fresh Fruit

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel