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Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Molasses, Chocolate, Graham Cracker

Notes of caramel and chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Ripe berries, Chocolate

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Surgarcane & Mango

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced body, notes of chocolate and caramel

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Vanilla, Berry, Roasted Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Amaretto, Mild Fruit

Notes of citrus, roasted cacao and almond

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Dark Chocolate, Almond, Caramel