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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Cocohaze
Flavored with coconut and hazelnut oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Chayote
Caramel, chocolate, tart fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes