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Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Balanced body with big flavor

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Flavored with cinnamon and vanilla oils

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Praline Sweetness

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Dark Chocolate, Black Cherry, Caramel

Smooth, Sweet, Dynamic

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Surgarcane & Mango

Mellow cocoa and peanut flavors with mild tart acidity

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Malty, Full bodied, Nutty

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Cocoa and walnut

Ripe berries, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, roasted cacao and almond

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange