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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Mimico Joe
Complex, approachable, sweet
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala
Chocolate, Sweet, Nutty
Guatemala Asobagri
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Asobagri
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic French Roast
Molasses, Chocolate, Graham Cracker
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Rio Coco
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
French Roast
Full-bodied, oaky, and toasty flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Rio Coco
Caramel, apple, pastry crust
War Eagle
Almond, Toffee, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut