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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Caramel Organic
Flavored with caramel oils

SongBird Decaf
Rich, nutty, complex

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Caramel Organic
Flavored with caramel oils

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Guatemalan Light Roast
Sweet and well balanced.

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

St. Lawrence
Tangerine, honey, brown sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Byron's Blend
Cashew, Milk Chocolate, Berries

Bees Knees
Chocolate and pineapple

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar