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Roasted nuts aroma, dark chocolate, smoky finish

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Caramel, Milk Chocolate, Praline Sweetness

Ripe berries, Chocolate

Flavored with chocolate & hazelnut oils

Flavored with chocolate and almond oils

Mild orange and dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of vanilla and cherry

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Caramel, fruit, and nut

Smooth, Sweet, Dynamic

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Cane Sugar, Orange, Red Apple

Balanced body with big flavor

Dark Chocolate, Black Cherry, Caramel

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Honey

Flavored with cinnamon and vanilla oils

Graham Cracker, Sugar, Baker's Chocolate