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Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
St. Lawrence
Tangerine, honey, brown sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Bird Protection Quebec
AVIA Nature Newfoundland and Labrador
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Good Morning
A full bodied medium roast coffee perfect for starting your day
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Organic
Notes of caramel and chocolate
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bees Knees
Chocolate and pineapple
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA FLAP Canada
Peru Bird Friendly Coffee Medium Roast
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA SOS Miss Doolittle
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Prospect Hill
Almond, Toffee, Cocoa
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Costa Rica
Balanced body, notes of chocolate and caramel
War Eagle
Almond, Toffee, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Bird Friendly Coffee Dark Roast
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Cloud Forest
Ripe berries, Chocolate