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Bakers Chocolate

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Black Cherry, Caramel

Light, aromatic, caramel notes, smooth flavor

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Smooth, Sweet, Dynamic

Flavored with chocolate & hazelnut oils

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa and walnut

Caramel, chocolate, tart fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth and mellow with balanced body