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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Honey, Brown Sugar, Tangerine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Flavored with caramel oils

Milk chocolate with hints of caramel and lemon

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Brown sugar, Orange, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools