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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Rich, smoky, intense

Caramel, chocolate, tart fruit

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Berry, Roasted Almond

Cocoa and walnut

Raisin, brown sugar, dried fruit, black tea

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Caramel, Syrupy

Smooth, Sweet, Dynamic

Flavored with coconut and hazelnut oils

Roasted Almonds, Caramel, Dark Chocolate

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut