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Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Cocoa, Roasted Nuts, Dark Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Delicate fruity notes with a crisp, clean finish.

Sweet and well balanced.

Cane Sugar, Orange, Red Apple

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasty, spicy, dark chocolate

Balanced body, notes of chocolate and caramel

Pineapple. Grape, Black Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Chocolate, brown sugar, pear

Flavored with chocolate & hazelnut oils

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

A full bodied medium roast coffee perfect for starting your day

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, orange, cherry

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed, toffee, balanced