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Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Flavored with cinnamon and vanilla oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Traditional roast with full body, balanced acidity and complexity

Balanced body with big flavor

Sweet and well balanced.

Milk Chocolate, Orange, Brown Sugar

Cashew, Milk Chocolate, Berries

Toasty, spicy, dark chocolate

A full bodied medium roast coffee perfect for starting your day

Flavored with chocolate and almond oils

Almond, Brown Sugar, Orange

Milk chocolate with hints of vanilla and cherry

Fruit with notes of cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Fruity with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Dark and Fruity

Floral aroma, brown sugar, caramel, medium body

Pineapple. Grape, Black Cherry

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Red Apple, Baking Spice, Milk Chocolate

Blood Orange, Honey, Bright

Chocolate and pineapple

Caramel, fruit, and nut