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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Pecan, Malt, and Fresh Fruit

Cashew, Milk Chocolate, Berries

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Rich Cocoa and mild bitterness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Rich, smoky, intense

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Grilled Citrus, Caramel

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Flavored with cinnamon and vanilla oils

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, fruit, and nut

Cane Sugar, Orange, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate with hints of cherry and honey

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown Sugar, Dark Chocolate, Walnut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blackberry, pineapple, lavender

Chocolate, brown sugar, pear