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Dark and Fruity

Almond, Toffee, Caramel

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Chocolate and mandarin orange

Caramel, Milk Chocolate, Praline Sweetness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut

Bright floral aroma, toasted nuts, berry, earthy

Flavored with caramel oils

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth delicate roast with bold flavor

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Caramel, Stonefruit, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa-dusted almonds, Dried fruit, like figs

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Surgarcane & Mango

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Milk chocolate with hazelnut and cashew.