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Orange, Milk Chocolate, Honey

Fruity with strong floral notes.

Rich, smoky, intense

Flavored with chocolate and almond oils

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with coconut and hazelnut oils

Honey, Brown Sugar, Tangerine

Bakers Chocolate

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Pecan, Malt, and Fresh Fruit

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, honey, brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Balanced body, notes of chocolate and caramel

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Almond, Caramel