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Roasted nuts aroma, dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Mellow cocoa and peanut flavors with mild tart acidity

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Blood Orange, Honey, Bright

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Berry, Roasted Almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich nutty and caramel flavors, brightened by a hint of citrus.

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Cashew, Milk Chocolate, Berries

Blackberry, pineapple, lavender

Floral aroma, brown sugar, caramel, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones