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Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Fruity with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and pineapple

Cane Sugar, Orange, Red Apple

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Amaretto, Mild Fruit

Dark Chocolate, Almond, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Apple, Brown Sugar, Almond

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Pecan, Grapefruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Chocolate and mandarin orange

Raisin, brown sugar, dried fruit, black tea

Flavored with caramel oils

Chocolate, brown sugar, pear