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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Praline Sweetness

Cashew, Milk Chocolate, Berries

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Sweet, Dynamic

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Flavored with organic spice oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Turbinado Sugar, Cocoa, Orange Zest

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Honey

Dark chocolate, Roasted walnut, Brown spice

Caramel, Dark Chocolate, Dried Fruit

Caramel, Dark Chocolate, Dried Fruit