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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Prospect Hill
Almond, Toffee, Cocoa

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Marcala
Orange, Milk Chocolate, Honey

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bald Eagle Roast
Caramel, applie, and pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mimico Joe
Complex, approachable, sweet

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Jacaltenango
Chocolate and mandarin orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

SongBird Guatemalan
Vibrant cherries, molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Western Bluebird Roast
Caramel, stone fruit, and chocolate