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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA Nature Canada's Bird Friendly City
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Bird Friendly Certified
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
B.I.R.D.
Nicaragua Rio Coco
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Early Bird
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Good Morning
A full bodied medium roast coffee perfect for starting your day
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala SMBC FT
Honey, Lime, Orange
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Cocohaze
Flavored with coconut and hazelnut oils
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Yosemite Dos Sierras
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic French Roast
Molasses, Chocolate, Graham Cracker