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Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Traditional roast with full body, balanced acidity and complexity

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Surgarcane & Mango

Chocolate, Brown Sugar, Citrus

Balanced body with big flavor

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Lime, Orange

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Complex flavors with chocolate, almond and slightly fruity notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, chocolate, tart fruit

Flavored with caramel oils

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Sweet, Nutty

Honey, Brown Sugar, Tangerine

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut