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King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Prospect Hill
Almond, Toffee, Cocoa
Bald Eagle Roast
Caramel, applie, and pastry crust
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Asobagri
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Bird Friendly Certified
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Commit
Chocolatey with caramel and nuts
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Good Morning
A full bodied medium roast coffee perfect for starting your day
AVIA FLAP Canada
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
SongBird Nicaraguan
Nutty, chocolate, mango
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Bird Friendly Coffee Dark Roast
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopia Bird Friendly Certified
Guatemala SMBC FT
Honey, Lime, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopian Bird Friendly Coffee Dark Roast
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Ecomuseum Zoo
AVIA Nature Newfoundland and Labrador
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.