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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Jacaltenango
Chocolate and mandarin orange

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

The Daily
Honeyed, toffee, balanced

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Guatemalan
Vibrant cherries, molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus