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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
SongBird Nicaraguan
Nutty, chocolate, mango
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Peru Organic
Smooth and mellow with balanced body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peru Bird Friendly Coffee Medium Roast
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Colombia Organic
Balanced body with big flavor
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
SongBird Decaf
Rich, nutty, complex
AVIA Nova Scotia Bird Society
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Bird Friendly Certified
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA SOS Miss Doolittle
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Lighthouse
Clean flavors of almond and citrus
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
The Daily
Honeyed, toffee, balanced
War Eagle
Almond, Toffee, Caramel
Organic Chayote
Caramel, chocolate, tart fruit
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bees Knees
Chocolate and pineapple
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Byron's Blend
Cashew, Milk Chocolate, Berries
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness