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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Spotlight
Red Berries, Hazelnut, Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

12oz Guatemalan Light Roast
Sweet and well balanced.

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hexa-Gone
Milk chocolate, banana, guava, wine

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Colombia Seineken
Clean and bright and slightly sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish