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Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Dark and Fruity

Honey, Brown Sugar, Tangerine

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, lime, orange.

Bitter Walnut

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Milk chocolate with hazelnut and cashew.

Flavored with chocolate and almond oils

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Blood Orange, Honey, Bright

Dark Chocolate, Pecan, Grapefruit

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Flavored with chocolate & hazelnut oils

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate