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Colombia Seineken
Clean and bright and slightly sweet

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Prospect Hill
Almond, Toffee, Cocoa

The Daily
Honeyed, toffee, balanced

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Asobagri

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru Organic
Smooth and mellow with balanced body

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Rio Coco
Caramel, apple, pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Hummingbird Buzz
Amaretto, Mild Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish