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Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Caramel, Pear

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

Fruit with notes of cocoa

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light fruitiness with strong floral notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Infused coconut and hazelnut flavors

Dark and Fruity

Tangerine, honey, brown sugar

Cashew, Milk Chocolate, Berries

Caramel, fruit, and nut

Vanilla, Berry, Roasted Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Amaretto, Mild Fruit

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Berry, chocolate, nuts, and light lemon