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Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Philly Special Roast
Full-bodied, oaky, and toasty flavors

The Daily
Honeyed, toffee, balanced

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird French Roast
Rich, smoky, intense

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala
Chocolate, Sweet, Nutty

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Prospect Hill
Almond, Toffee, Cocoa

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts