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Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Fruit with notes of cocoa

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Cane Sugar, Orange, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Citrus

Notes of caramel and chocolate

Milk chocolate, Caramel, Nutty

Strawberry, Almond butter, Hint of nutmeg

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Earthy, Chocolate Chip Cookie, Wild Tobacco